Longjing

Longjing tea, also known as Dragon Well tea, hails from the picturesque region of Zhejiang, China, specifically the area surrounding the West Lake in Hangzhou. Renowned for its high-quality green tea, this region boasts a unique combination of geographical and climatic conditions that contribute to the distinctive characteristics of Longjing tea. The lush, hilly terrain, with its rich, well-drained soil and temperate climate, creates an ideal environment for tea cultivation. The area experiences four distinct seasons and ample rainfall, which, along with morning mists from the lake, provide the perfect balance of moisture and sunlight needed for the tea plants to thrive.
The tradition of Longjing tea production dates back over a thousand years, with meticulous hand-processing techniques being passed down through generations. Each step, from plucking the tender leaves to the precise pan-firing process, is performed with great care to ensure the tea retains its signature flat, slender shape and vibrant green color. The result is a tea celebrated for its delicate, slightly sweet flavor, fragrant aroma, and smooth texture. Recognized as one of China's top ten teas, Longjing tea holds a prestigious place in Chinese culture and history, attracting tea enthusiasts from around the world to its verdant growing area in Zhejiang.