The tea plantations of Wuyishan are world-renowned, particularly for producing the highly prized Wuyi rock tea, also known as yancha or Dahongpao. The region's unique geological conditions, characterized by rocky cliffs and a subtropical climate, create the perfect environment for cultivating this distinctive tea. The tea bushes thrive in the mineral-rich soil and misty atmosphere, resulting in leaves that yield a rich, complex flavor. Visitors to the tea plantations can engage in tea-tasting sessions, learn about traditional tea-making processes, and even participate in tea picking during the harvest season.
Page viewed 110 times since 28.06.24
©Copyright Alfred Molon